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Easy Homemade Chips

Course Side Dish
Keyword chipped potatoes, chips, french fries, garlic potatoes, herb potatoes, potatoes, quick roast potatoes, roast potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4


  • roasting tray


  • 6 medium potatoes (any type eg. Maris Piper)
  • 2 tbsp Italian mixed herbs
  • 1 tsp garlic salt
  • 2 tbsp extra virgin olive oil (or just 3 good glugs)
  • 3 garlic cloves (unpeeled)


  • Chop the potatoes into small cubes, and place on a baking tray, along with the garlic cloves.
  • Scatter the herbs and garlic salt over the potatoes. Drizzle some olive oil over the potatoes - approx 2 tbsp or so. Use your hands or a spoon to mix it around so all the potatoes are evenly coated with oil and herbs.
  • Place in the oven at 200° C for about 15 minutes, then use a spatula or fish slice to mix them around a bit. Then place back in the oven for another 15 minutes, or until crispy and browned.
  • Serve with your favourite sauce, and a nice sprinkle of sea salt.