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Paprika Roasted Sweet Potato Chips

Course Side Dish
Keyword chips, french fries, sweet potato
Prep Time 5 minutes
Cook Time 40 minutes
Servings 4


  • 3 large sweet potatoes
  • tbsp paprika
  • ½ tsp cayenne pepper (or more if you like)
  • 3 tbsp olive oil


  • Preheat the oven to 200°C or 180°C fan. Slice the sweet potato into 1cm discs, leaving the skin on. Place in a bowl.
  • Add the paprika, cayenne and oil to the bowl. Toss with your hands until the potato slices are evenly covered.
  • Place in the oven for 25 minutes. Remove, and flip each disc over with a fish slice. Return to the oven for another 15 minutes.
  • Once crispy and browned, take out the oven. Transfer to a bowl and serve with plenty of flaky sea salt.